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Lauren Gaskill

Encouraging women to live in faith and joy

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a note from lauren

Welcome, dear friend! Whether we’ve known each other for years or are just meeting today, I am so glad you are here. Here’s one thing you need to know about me: My passion is to see Body of Christ find healing and joy through intimacy with God. Together, we can experience His transforming light and presence and carry that light and presence into the world.

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Zucchini Bread with Lemon Glaze

October 7, 2013 • Leave a Comment

So I haven’t been posting often…

zucchini bread with lemon glaze

And it kills me, really. But with a full course load (this is my last semester of college!), being the Web Editor for some pretty awesome bride magazines, being the Editor-in-Chief of my college’s magazine, applying for jobs, writing a devotional book and trying to maintain sanity, I guess you could say it’s for the best…for now.

Don’t you worry. I’ll be back; it’s just hard to say when. So in the meantime, please bear with me as I navigate through this busy time of life.

Onto the real reason why you’re probably reading this post: for the zucchini bread with a lemon glaze recipe. Maybe you’ve never thought of putting a lemon glaze onto this quick bread, but trust me, you will love it! Read More

What it Means to Be a Good Citizen

September 20, 2013 • 3 Comments

The other weekend, I came home from the grocery store, expecting the two boys in the family I live with to be tired from an early morning soccer game. But instead of sitting on the couch, they were loading up their parent’s car with rakes, trash bags, gloves and other equipment.

The playground clean up crew, with Jonah front and center!
The playground clean up crew, with Jonah front and center!

“Lauren, we’re going to go clean the playground at my elementary school. Do you want to come?” The oldest, Jonah, asked.

I smiled politely, replying with an absolute “Yes.” I thought it would be a fun, Saturday adventure; and it was. It wasn’t until I learned the reason behind our expedition, however that I became captured by Jonah’s excitement. At first, I thought the boys were just being cute. Then I learned that Jonah had spearheaded the whole clean-up activity, after being inspired by a book his elementary school teacher gave him.

The book, a narrative on citizenship, prompted Jonah to think about his own role in the Muncie community. With joy in his eyes, he told his mom he wanted to be a good citizen and take care of his community — and what better way to do that than to call on community members to clean up the local school playground?

So that’s what we and around 20 others did that Saturday afternoon. A little more than an hour, eight trash bags and hundreds of pulled weeds later and the playground looked immaculate. Not only was the clean-up beneficial to the school, but I ended up getting to know a lot of neighbors on a more personal level. All because someone 1/4 of our age saw a need in the community and wanted to be a “good citizen.”

I think Jonah critically understands something that we as adults tend to forget: that we need each other to help make a positive difference in the world around us.

A community can only be as great as its citizens. And if citizens do not invest in, care for and help their community to the best of their ability, the community will never be as rich as it could. Not rich in terms of money, but rich in terms of love and respect.

It’s easy to complain about the things we don’t like in the world around us. But at the end of the day, it’s doing something to enrich our communities that make the world a better, more loving and joyful place.

Classic Cheese Pizza with Roasted Tomato Sauce

August 30, 2013 • 3 Comments

This homemade pizza uses a traditional, from-scratch and roasted grape tomato sauce to complement a classic mozzarella topping. Serve with a side salad of your choosing and a glass of wine.

Classic Cheese Pizza with Roasted Tomato Sauce | Img and cooking by Lauren Hardy
Illustration | Lauren Hardy

Most days, I allow 20-30 minutes to prepare a dinner. But then there are those glorious, cherished days where I plan to spend hours in the kitchen.

For me, making things from scratch is a joy. From the prep, to the stirring, kneading, roasting, blending, scooping and sprinkling that went into making this pizza – not a step was completed without a pinch of love.

Classic Cheese Pizza with Roasted Tomato Sauce | Making Life Sweet with Lauren HardyRead More

From Here to There and Back

August 6, 2013 • Leave a Comment

One week from today, I will leave Minneapolis for five months to finish my last semester of college.
One week from today, I will say goodbye to strangers who became friends, coworkers who became mentors and colleagues who invited me into their writing circles. It’s like Seattle all over again.

kayak on Lake of the Isles

Leaving places never gets easier.

Even though I know I will return in January, the connections and memories I’ve made make it hard to say “see you later” to Minnesota. Sure, I can’t wait to be home and with my loved ones in Indiana, but I know, come New Year’s Day, I will have to say goodbye to them, too. Sometimes nothing feels permanent. Sometimes, all I want to be is settled.

At the same time however, I feel blessed for having lived in so many vibrant, unique places. Because I know that without moving myself to these places and without meeting so many new people, my life would look a lot different … and not in a good way.

Moving is a dramatic time of change — It can bring out the best and the worst in us; It can drive relationships apart; It can be downright miserable and lonely at times; but it can also wonderfully change us. And that’s where I think the true beauty in moving lies. Amid the pain, unfamiliarity, adjustments and confusion is this great opportunity to be immersed in a new culture, with different people from opposite backgrounds. My heart longs for my closest friends and family members … but I have much to owe to the new relationships I’ve cultivated. They have added to my knowledge. They have given me a newfound compassion and positive outlook on life. They have taught me more than I could learn in a classroom.

Transitioning from living in Seattle, to Indiana, to Minnesota and back to Indiana again has been a wild and crazy ride. But it has also been a journey full of joy, beauty and enlightenment. The more people I meet, the more my faith is renewed. No matter what separates us, in the end we all have similar hopes and fears.

Leaving places never gets easier … but stepping out of your comfort zone is an adventure that is always worth the willingness to take.

Apple + Blueberry Baked Oatmeal

July 31, 2013 • Leave a Comment

Brunch menus, meet your newest addition: a hearty, healthy, easy-to-make, baked oatmeal.

blueberry baked oatmeal

The best part? The bottom of this dish is lined with Pink Lady apple slices! After the apples bake in the oven for more than 30 minutes, they turn soft, delectable and even sweeter than usual. I love that the apple slices are on the bottom because whenever I serve this for brunch, no one expects them to be there.

I haven’t been able to cook much for others this summer, what with me living in a new place and adjusting to a new kitchen and lifestyle. So when I first had the chance to make this for a friend, I was beyond joyful to be able to share and try out this new recipe on them. Sure it’s summer, but who says we can’t have hot dishes for breakfast in July? (This is coming from a woman who is always cold, but, c’est la vie.)Read More

Pastries, Ink Stains, and a Whole Lotta Love

June 20, 2013 • Leave a Comment

Most people would groan if their alarm went off at 4:20 a.m. on a weekend. I however, sprung out of bed and splashed some water into my eyes with a smile on my face. I was tired, but I was going to have a good day. Why?

pastries

This weekend, another dream came true for me. On top of working for a magazine company during the week (dream come true number one), I started working weekends at The Salty Tart Bakery. Between doing interviews and writing stories in Minneapolis, I was already on cloud nine. And now, this part-time job puts the icing on the cake.

I have the pleasure of working with people who are passionate about what they do, not just in the editorial business, but now, in the bakery business, too. It’s inspiring to work alongside people who care about creating quality products, and who value human interaction. It’s part of why I look forward to my work — because it’s life-giving. 

My fellow editors, writers, bakers, and I are able to thrive at our jobs because we value what do.

Personally, I wish everyone had the opportunity to work in the fields they are passionate about. I am blessed that for now I’m able to, because I know it doesn’t always work out that way. In fact, I know several people who detest their jobs but have no other option. The only reason they clock in is for a steady paycheck.

My hope is that every one of us can find ways to integrate life-giving activities into our lives.

If not at work, then elsewhere. Whether it’s a volunteer opportunity, or a hobby or engaging in art and creativity, sport, recreation, or whatever, these are the things that give us the energy and the motivation to keep moving and stay positive.

And if you don’t know what’s life-giving for you, think about what you enjoy doing. Do you feel energized after a walk, or a conversation, or a good read? Do you feel energized by serving or helping others? What creates a spark?

I could go on about why I think this kind of self-discovery is important, but I want to hear from you. What areas of your life do you feel blessed to experience?

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