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Lauren Gaskill

Encouraging women to live in faith and joy

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a note from lauren

Welcome, dear friend! Whether we’ve known each other for years or are just meeting today, I am so glad you are here. Here’s one thing you need to know about me: My passion is to see Body of Christ find healing and joy through intimacy with God. Together, we can experience His transforming light and presence and carry that light and presence into the world.

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Experiencing Peace in a World of Chaos

December 8, 2015 • 17 Comments

“Can you hear that?” I asked my husband as we stood outside in the dead of winter.

Prince of Peace

“Hear what?” he asked me.

“Shhh … I want to remember this moment forever,” I replied, taking in a deep breath to let the chill of winter fill my nose and lungs.

The truth is, there was nothing to be heard — nothing but the beautiful sound of silence and peace hanging in the air. But I wondered if my husband noticed it like I had. I wondered if the stillness struck him the way it had awed me.

Many people are awed by grand events, bold actions, and flashy sights and sounds. I however, am awed by stillness. I think part of this craving for silence stems from the extroverted-introvert writer inside me who needs space and escape from the chaos of daily living. But I also know the greatest contributor to my craving for stillness is something deeper, something I can’t explain — because it is in the stillness I truly experience God’s presence and overwhelming peace.

It is in the stillness I truly experience God’s peace.

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I haven’t always known what it’s like to experience the peace of Christ in my life. In high school and college I always had to be doing something. I filled every minute of every day with activity to avoid feeling anxious or bored, flitting from one thing to the next without pausing much in-between. If you’re thinking, “gee that sounds exhausting,” you’re right — It was. My life was practically void of peace.

I believed in Jesus during this time but my faith was not very strong, and because of this I wasn’t devoted to cultivating a better relationship with Him. I heard other people talk about how Jesus was the “Prince of Peace,” but I couldn’t fathom experiencing peace or stillness without the presence of boredom or anxiety. When life felt out of control everything felt out of control, and I didn’t know how to find peace amid chaos.

Learning to Surrender to the Prince of Peace
As a journalism major in college I interviewed hundreds of people and wrote hundreds of stories. Typically the stories were about something newsworthy going on in the surrounding community, or a feature about a student of professor making a difference. But one day, my professor tasked us with writing an inspirational article about one of our family members. Before I even left the classroom I knew who I wanted to write a story about: my Uncle Rick, who was partially paralyzed from a rare medical condition years ago.

I’d always been amazed by the way my Uncle Rick and Aunt Julie had handled the situation. They never seemed bitter or angry about anything. It’s like they were completely at peace with their lives, even though things had spun out of their control. Before writing the story I asked them how they were able to keep it together, and their response astounded me.

“The night the ambulance came for your Uncle Rick, Lauren, I can’t really explain it, but I had this stillness and peace wash over me,” my Aunt Julie said. “I know God was holding us in those moments, and even though I was scared my soul was at peace … I knew everything was going to be OK because He had us in His arms.”

Hearing my aunt and uncle’s testimony of peace was so powerful to me and after our conversation I began to believe maybe I, too, could experience the same kind of peace they had experienced. Maybe I couldn’t bring about peace during the stresses of daily living, but that didn’t mean God couldn’t.

It took some time, but today I am so thankful to be at a place where I don’t just know God’s peace — I crave God’s peace. In His goodness, God has showed me I have no need to feel anxious or bored if I’m not busy. He has taught me to rest in Him and find joy in the peace He offers.

I think the reason many of us, myself included, get anxious when we have nothing to do is because it makes us feel unsure of ourselves and our purpose … We worry we aren’t enough and our minds often wander to worrying about things we cannot control. But Christ came to give us peace amid this world of chaos. After dying on the cross Jesus spoke with his disciples and told them, “I am leaving you with a gift — peace of mind and heart. And the peace I give is a gift the world cannot give. So don’t be troubled or afraid.” John 14:27 (NLT)

Christ came to give us peace amid this world of chaos

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This same peace is available to you and I today, if we will trust and rest in the Lord, follow His leading and wait for His coming. His peace can transform our lives and turn our worry and chaos into streams of mercy and peace. As we continue to prepare our hearts for Christmas and celebrate this second week of Advent 2015, would you pray this prayer with me today

Lord Jesus, thank you for being our Prince of Peace. Thank you for leaving your throne and coming into this chaotic, disconnected world. Thank you for silencing our deepest fears with your love, mercy, grace and peace. Help us be at peace with ourselves and those around us. Bring peace where there is division, war, injustice, anger, bitterness, hatred and violence. Bring peace to all of creation. Amen.

P.S. Today I want to leave you with this amazing song by Hillsong, called, “Prince of Peace,” which I think beautifully captures the transformative power of God’s peace (lyric snippet above).

Honey-Roasted Acorn Squash Salad with Hazelnuts + Balsamic Vinaigrette

December 7, 2015 • 20 Comments

If there’s one good thing about winter, other than the holidays of course, it’s winter squash.

Honey-Roasted Acorn Squash + Hazelnut Salad | Making Life Sweet with Lauren Gaskill

Fun fact: Did you know the acorn squash is otherwise known as the “Des Moines squash?” I didn’t either, until I moved to Des Moines. Apparently the capital of Iowa was the first recorded place in the United States to have acorn squash back in the early 1900s. Pretty crazy, right?

After learning I was living in the place where one of my favorite squashes first appeared, I knew I had to make something with acorn squash in it. And so here we are today, staring at this beautiful Honey-Roasted Acorn Squash Salad with Hazelnuts and a Creamy Balsamic Vinaigrette. I’m not going to lie … this dish was almost to pretty to eat!

Honey-Roasted Acorn Squash + Hazelnut Salad | Making Life Sweet with Lauren GaskillRead More

Coconut Flour Chocolate Cookie Bars

December 3, 2015 • 22 Comments

Warning: This recipe may cause you to eat an entire pan of cookie bars.

Coconut Flour Chocolate Cookie Bars | Paleo + Gluten-Free

No joke. You’ve been warned. If you doubt me, just make a pan of these for yourself and let me know how long it lasts. I give you two days tops. Or at least that’s how long they lasted in our home between the Mr. and I.

One of the things I’ve missed since going gluten free has been the classic taste of my sweet mama and I’s chocolate chip cookies. Taking a bite into those cookies was like a time machine — they had the ability to take me back to some of my greatest memories as a little girl, baking in the kitchen with mama.

chocolate-chopped2

I lost that time machine when I had to go gluten free back in March, and though I tried to recreate it nothing came close. Until now.

A few months ago I stumbled on this recipe for Coconut Flour Cookie Bars by one of my favorite fellow food bloggers, Monique of Ambitious Kitchen. I bookmarked it with the intention of making it that weekend, but time ran away with itself and I never got around to it.

When the Mr. and I moved to Des Moines a few weeks ago, I had a bit of free time between settling in and starting my new job at The Integer Group. So what’s a girl to do with a little bit of free time? Bake, of course! I pulled up my Pinterest feed and randomly scrolled down to these paleo cookie bars, remembering just how eager I’d been to make them just a few months ago.

coconut-flour-chocolate-cookie-bars5
Coconut Flour Chocolate Cookie Bars | Paleo + Gluten-Free Read More

Clinging to Hope and Truth In the Waiting

December 1, 2015 • 12 Comments

I’ve never been Black Friday shopping.

advent hope

Not traditionally at least, where you camp out overnight to get something you just can’t wait for (but clearly can because you’re standing outside in the freezing cold). I’m more of the head to the mall around 2 p.m. kind of gal. I don’t like waiting in lines or being surrounded by people when I shop. I like to go into a store, unhurriedly browse for a little bit, buy what I need and leave.

I wish I could say I was more patient in other areas of life, but the truth is I’m just not. It’s not that I can’t wait. I can wait; I just don’t like to wait.

Over time God has taught me how to wait patiently through the trials I’ve faced. He’s taught me to wait patiently for Him to move, rescue and restore my brokenness. He’s taught me to wait patiently for His direction and guidance. He’s taught me to trust and know that in the waiting, He is doing something great. But I still don’t like to wait.

Sometimes in the waiting, I forget how to be patient, remain hopeful and cling to truth in the everyday circumstances of life — especially the mundane, lackluster and troublesome days. Sometimes I don’t want to wait; I just want the trial to be over and done with already.

I recently read a good blog about waiting and Advent. The writer said, “If we got everything we wanted the moment we wanted it, we would lose out on the journey, and what happens on that journey.”

In the waiting, great things can happen.

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Smoked Salmon on Toast Points

November 30, 2015 • 17 Comments

You haven’t lived if you haven’t had smoked salmon.

Smoked Salmon on Toast Points | Making Life Sweet

OK, I’m slightly exaggerating here. I realize many of you reading this post probably have never tried smoked salmon, so I’ll dial it back and say: You haven’t experienced one of the best types of seafood out there if you’ve never tasted smoked salmon.

But before we talk about these AH-MAZ-ING, need-them-at-your-next-dinner-party Smoked Salmon on Toast Points, let’s wrap up Thanksgiving, shall we? I hope you all had a wonderful holiday and were able to take time to relax, unwind, and most importantly, share love and life with family and friends.

Smoked Salmon on Toast Points | Making Life Sweet

Smoked Salmon on Toast Points | Making Life Sweet

As some of you may have read in a previous post, this was my first year hosting Thanksgiving. All I can say is it was a dream come true! But today, it’s on to bigger and better things! Christmas and New Year’s are just around the corner and turkey is totally a thing of the past. It’s time to start thinking about Christmas dinners, decadent desserts and dinner party appetizers.Read More

Leftover Turkey + Stuffing Sandwiches

November 26, 2015 • 2 Comments

Happy Thanksgiving! For the sake of all the baking, cooking and decorating we all will be doing today, I’m going to keep this post short.

Leftover Turkey + Dressing Sandwiches

Today there will be much giving thanks and eating of delicious food. There will be plenty of turkey, stuffing and pumpkin pie to go around. And if you’re like most American families, there will still be plenty of turkey and stuffing to go around even after Thanksgiving is over.

So what’s a family to do with leftover turkey and stuffing? Whatever you do don’t throw that healthy, delicious meat away! Put it to good use by making this quick and delicious Leftover Turkey Stuffing Sandwich with a cran-raspberry jam.

No one wants to spend a bunch of time making food the day after Thanksgiving, and you won’t have to with these sandwiches, which come together in less than 10 minutes. OK, now that you have tomorrow’s lunch (or dinner) figured out, go have yourself a fabulousThanksgiving! XOXO, Lauren.

Leftover Turkey + Stuffing Sandwiches
Serves: 4
Ingredients
  • 8 slices Canyon Bakehouse Mountain White bread
  • 1 1/2 -2 pounds leftover Thanksgiving turkey
  • 1 cup leftover Thanksgiving stuffing
  • Romaine lettuce for garnish
  • [br]
  • [b]For the cran-raspberry jam:[/b]
  • ¼ cup raspberry preserves
  • ½ cup fresh cranberries
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon lemon juice
Instructions
  1. [i]For the jam: [/i]Heat raspberry preserves in a small saucepan over medium heat. Stir in cranberries and cinnamon and reduce heat to medium-low, stirring frequently, until cranberries begin to pop, about 10 minutes. Remove from heat, stir in lemon juice, and let cool and thicken before serving.
  2. To assemble the sandwiches, place four of the slices of bread on a sheet or cutting board and top with equal amounts of lettuce, turkey, stuffing and cran-raspberry jam. Top with remaining slices of bread.
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