Encouraging women to live in faith and joy
Aside from no bake dessert recipes, these shortbread bars may be one of the easiest things I’ve ever baked.
Though they taste and look complex, the recipe requires less than 10 steps. So, all of you who tell me you never have time to bake … do yourself a favor and make time for these bad boys. You won’t be sorry. Seriously, if I could eat five of these a day without jeopardizing my blood pressure or teeth, etc., I probably would. They are that good!Read More
Last week, I promised the kids I nanny for that we would make brownies for Valentine’s Day.
We made the traditional kind, which of course were delicious. But when it came time for me to make a dessert for the women’s dessert outreach our church is having this Sunday, I wanted to do something different.
I’m not sure if I forget that I have peanut butter when I go to the store, but somehow I ended up with three jars of it in my pantry. Knowing I had plenty to use, I thought about making a peanut butter pie, but the memory of the brownies I’d had earlier in the week slipped back into my mind. So I started thinking about how I could combine the two ingredients.Read More
I have exciting news for you today.
1) The weather for the rest of the week is forecasted to be warmer than yesterday!
2) I am now a contributor for Honest Cooking Magazine. This recipe was also featured on their website today.
If you love food, and you like learning and reading about all things epicurean, I suggest you go download their free iPad magazine. Right. Now.
I know soup can’t make this cold weather go away, but it can certainly warm the body and soothe the mind. This White Chicken Chili is no exception. Did I mention you can just throw everything in the Crock-Pot and walk away?
After sorting through recipe after recipe online, I wanted something less time consuming … With this semester requiring me to be on campus for 12 hours straight on many days, I don’t have time to stand over a stove and stir my soup. This recipe needed to be made easier. So I rewrote my own!
The texture of the shredded chicken is arguably the softest and juiciest I’ve ever cooked.
Now that your “I don’t have time to cook anything” excuse has been put to shame, it’s time to get to work and warm up with White Chicken Chili!
