• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lauren Gaskill

Encouraging women to live in faith and joy

  • Home
  • About
    • Privacy Policy
  • Book
  • Home
  • Blog
  • Podcast
    • Episodes
  • Speaking
    • Events

Bánh Mì Bratwurst

September 8, 2015 • 14 Comments

Shake things up at your next cookout with these Bánh Mì Bratwursts!

bánh mì bratwurst

Two summers ago, I had my first-ever Bánh Mì experience at Jasmine Deli, a little restaurant on Eat Street in Minneapolis. It was totallllly love at first bite. What exactly is a bánh mì? It’s Vietnamese for bread and a byproduct French colonialism in Indochina. Combine Vietnamese ingredients — pork, cilantro, cucumber, pickled carrots, and jalapeño — with a French baguette and you get a bánh mì!

bánh mì bratwurst

These sandwiches aren’t just pretty to look at. They are finger-licking, wipe-your-plate, may-I-have-another good. Whether you’re celebrating a big sporting event or having a summer cookout, these Bánh Mì Bratwursts are a fun alternative to the burgers and hot dogs that usually make an appearance at parties.

Did I mention it’s also a sneaky way to get your vegetables in? Total bonus right there.

bánh mì bratwurst

  • Get recipes and uplifting content delivered to your inbox weekly! Click here to sign up for the free Making Life Sweet newsletter!

This is a sponsored post, written by me, and created in partnership with Canyon Bakehouse. All opinions expressed are straight from the heart.

Bánh Mì Bratwurst
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
Ingredients
  • 4 bratwurst
  • 4 [url href=”https://canyonglutenfree.com/buy-gluten-free-bread-products/Gluten-Free-Hot-Dog-Buns.html” target=”_blank”]Canyon Bakehouse[/url]hot dog buns
  • 1/2 large english cucumber, quartered into spears
  • 1/2 cup julienned carrots
  • 1 jalapeño, thinly sliced
  • Sriracha mayo (1/4 c mayo + 2 teaspoons sriracha)
Instructions
  1. Grill the bratwursts. Place each one in a bun and top with a cucumber spear, some carrots, jalapeño slices and sriracha mayo. Additional toppings ideas (optional): cilantro, soy sauce, daikon.
3.3.3070

Share This Post

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Email

You May Also Like

Reader Interactions

Comments

  1. Audrey says

    September 8, 2015 at 11:28 am

    I adore Banh Mi! Of course I worked near Little Saigon so I had them often. Love the idea of pairing it with Bratwurst. Saw this on Tickle My Tastebuds

    Reply
  2. Cheyanne @ No Spoon Necessary says

    September 8, 2015 at 4:23 pm

    OMG, Lauren! Bánh Mì is EVERYTHING and I am SOOOOO in love with your bratwurst spin!! Genius and absolutely perfect for football season (or any season!!)! Pinned! Cheers, my sweets! 🙂

    Reply
    • Lauren Gaskill says

      September 11, 2015 at 9:21 am

      Haha, thanks so much lady! What football team do you cheer for?

      Reply
  3. Shelby @ Go Eat and Repeat says

    September 8, 2015 at 4:57 pm

    Wow, these bratwurst sandwiches are an awesome idea! I love how you mixed up a traditional bratwurst, and sandwich! Definitely want to try this!

    Reply
    • Lauren Gaskill says

      September 11, 2015 at 9:21 am

      Thanks so much Shelby! Let me know what you think if you end up making them! 🙂

      Reply
  4. Brittany @ DIY Just Cuz says

    September 14, 2015 at 7:08 pm

    I can’t show my boyfriend these…I know he’ll want them every night! Yum! Thanks for sharing 🙂

    Reply
    • Lauren Gaskill says

      September 15, 2015 at 8:57 am

      Haha, they are SUPER easy to make so if that was the case it might not be such a bad thing! Enjoy!

      Reply
  5. Karl says

    September 17, 2015 at 5:53 am

    Which wp theme are you using on your website? Is it from these guys by any chance: http://www.nuttythemes.com

    Reply
    • Lauren Gaskill says

      September 17, 2015 at 9:14 am

      I use the Foodie Pro Theme!

      Reply
  6. Steph says

    September 25, 2015 at 9:17 am

    I was just commenting on missing the Vietnamese restaurant I used to walk to when I lived just outside of Washington, DC. I hope this will help to ease that!

    Reply
    • Lauren Gaskill says

      September 25, 2015 at 9:28 am

      It’s so hard to move away from good restaurants! I totally understand how that is. I hope you enjoy this recipe Steph! 🙂 Thanks for stopping by!

      Reply
  7. Lara says

    October 5, 2015 at 12:30 pm

    I have never heard of Banh Mi but this looks awesome!

    Reply
    • Lauren Gaskill says

      October 5, 2015 at 12:38 pm

      Oh you’re in for a real treat then Lara! Banh Mi is one of my favorite kinds of sandwiches. 🙂

      Reply

Trackbacks

  1. Tangled Thai Salad With Peanut Dressing | Making Life Sweet says:
    September 10, 2015 at 8:05 am

    […] I’ve been getting crafty and creative at home. First with these Banh Mi Bratwursts, and now with this Tangled Thai Salad. Guys, I have no words for this salad. No words. Just love. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, dear friend! I'm so glad you're here. And though I wish we could be meeting face-to-face over coffee, I'm grateful for the chance to know you here. The community here inspires me, and I hope you feel like you belong while you're here. If you'd like to connect with me, please follow me on social media. I want to hear from you, so please reach out! And don't forget to sign up for my newsletter — you'll get access to special content and freebies.

Connect With Me

Subscribe for Weekly Inspirational Updates!

Into the Deep Book

Order Today!

Categories


BACK TO TOP HomeContactSubscribeEvents
© Lauren Gaskill
Designed by Cocoa Creative
Developed by Earl Grey Creative