Good morning friends and happy Monday! Time to rise and shine for another awesome week. 🙂
This week is a VERY exciting week for the Mr. and I because this morning we packed up our cars with what was left of our home (the movers already took most of it), and are headed to our new home in Des Moines.
If I had a word or two to sum up the last two weeks of our lives I’d have to describe it as crazy lovely. It’s been a crazy time of tears, see-you-laters, transition and waiting — but it’s also been a time of lovely gatherings with friends and last-minute adventures in Minneapolis. We are blessed to have so many friends from the places our lives have connected us with.
Needless to say with all of the commotion happening lately, I’ve need quick, healthy and delicious meals more than ever before. This bagel quiche is my most recent quick cooking obsession and I know you are going to love it to once you try it!
The caramelized onions take a little bit of prep and cooking time but beyond that this bagel quiche is about as simple as it gets. Tear bread out, pour egg mixture in, wrap in foil, bake and eat! The cherry on top of this wonderful quiche? You get to eat it with your hands. Total win win here. 🙂
You can throw the bagel guts away if you want, but I recommend keeping them and turning the scraps into breadcrumbs. Click here for a great homemade breadcrumbs tutorial from Whole Foods.
OK, I’d love to stay and chat longer today but the road is calling and I must be on my way to Des Moines. Have a fabulous day and thanks for stopping by! The next time I post, we’ll be living in Des Moines!
This is a sponsored post, written by me, and created in partnership with Canyon Bakehouse. All opinions expressed are straight from the heart.
- ½ large onion, cut into long strips
- 1 tablespoon olive oil
- ¼ cup chopped asparagus
- ¼ cup sundried tomatoes
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 4 eggs
- 2 Canyon Bakehouse Everything Bagels
- Preheat oven to 375˚ F.
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Carmelize onions by cooking slowly and stirring for about 30 minutes (you may have to add a dash of sugar to help with the caramelization process and turn the heat down to medium-low to prevent from burning.)
- Separate each bagel from top to bottom and carefully hollow out the bread inside, using your fingers to pull the bread away from the crust of the bagel. Tear 4 sheets of aluminum foil off and spray them with non-stick spray. Then set the bagel cut-side-up on the foil.
- Whisk together eggs and remaining ingredients and pour into the hollowed out bagels.
- Wrap the bagel up the sides with foil, but keep the top open. Bake for 25 minutes, or until the egg is set.
YAY to moving day!! I know you will be missed by friends and family, but I also KNOW Des Moines is going to bring you and the hubsters WONDERFUL things. I can feel it! Hope you are traveling safely right now! Anyways, onto this quiche – umm AMAZING! I have a serious addiction to everything bagels, but my waistline doesn’t concur. I’m always looking for creative ways to get my fix and this is just PERFECT! LOVE LOVE LOVE LOVE LOVE! I mean, LOOOVE this bagel quiche, my dear. I can not wait to get this in my belleh! Pinned! Cheers! XO
I read this at one of our pit stops on Monday and was smiling from ear to ear. THANKS SO MUCH Cheyanne! Your words are comforting and make me even more excited about what’s to come. I am so glad you like the bagel quiche! Getting ready to make them again tonight for dinner. 😉
MMM I love asparagus and caramelized onions! I need to come to Des Moines so you can make this for me! Or, maybe you could do it when you are here or at least assist me in making them. What do you think?
Bagel Quiche! This is so smart and looks super tasty! Good luck on your move and settling in to your new home! It sounds like you really made the most of your time In Minneapolis and I’m sure you will do the same in Des Moines!
Thanks so much Meghan! I definitely believe in making the most of life wherever the road leads. Otherwise, life would be boring!
Oooh what a yummy breakfast! I love bagels + quiche.. so I’m totally mixing them together and trying this!
Yummy! What a delicious way to use bagels! Everything are my favorite.
Best of luck moving. What an exciting time!
Thanks so much Julie! Moving can be so stressful so I appreciate your warm wishes.
Good luck with the move, that’ll be scary and exciting! You seem to be approaching the change with plenty of optimism, so I doubt you need the good luck! 🙂 Also now I am desperately craving bagels. Carmelized onions are always worth the wait!
Aw thanks Allysia! We are 3/4 of the way unpacked as of today so that’s a relief.
My favorite part of these is how customizable they are! Perfect for huge family gatherings….you could even have a DIY bagel quiche bar, with everyone adding what they like.
That’s a great point, thanks Annie! 🙂
What a neat idea Lauren! Love the caramelized onions and asparagus combo! Yum!
Thanks so much Mary Ann! Caramelized onions are the best, aren’t they? 😉
This looks amazing! I have to try it!
Thanks so much Hil! Let me know what you think if you end up making it!