I have exciting news for you today.
1) The weather for the rest of the week is forecasted to be warmer than yesterday!
2) I am now a contributor for Honest Cooking Magazine. This recipe was also featured on their website today.
If you love food, and you like learning and reading about all things epicurean, I suggest you go download their free iPad magazine. Right. Now.
I know soup can’t make this cold weather go away, but it can certainly warm the body and soothe the mind. This White Chicken Chili is no exception. Did I mention you can just throw everything in the Crock-Pot and walk away?
After sorting through recipe after recipe online, I wanted something less time consuming … With this semester requiring me to be on campus for 12 hours straight on many days, I don’t have time to stand over a stove and stir my soup. This recipe needed to be made easier. So I rewrote my own!
The texture of the shredded chicken is arguably the softest and juiciest I’ve ever cooked.
Now that your “I don’t have time to cook anything” excuse has been put to shame, it’s time to get to work and warm up with White Chicken Chili!
