Encouraging women to live in faith and joy
Growing up I had only tasted challah once — at a friend’s house.
15 years went by until I had my next taste and made my first homemade challah loaf. I might be a baker, but the truth is I haven’t always been accustomed to working with dough. In fact when I first began experimenting with cooking and baking, the thought of making even pizza dough made me nervous. I was afraid that I would mess it up — that I would fail.Read More
When I was a little girl, my favorite restaurant was TGI Fridays.
Whenever mom and dad offered to take my sister and I out to dinner for good grades, a sports accomplishment or to celebrate our birthday, I chose TGI Fridays nearly every time.
Though I’m a bit more adventurous in what I order off a menu nowadays, I only ordered one thing off the menu at TGI Fridays: the Bruschetta Chicken Pasta.Read More
Part of being a food blogger is trying out new recipes and experimenting with different flavor/ingredient combinations.
But sometimes, I don’t want to try new things. While about half of the recipes I make during any given week are new, I try to recycle old favorites too. Many recipes are worth making again and again. Like these Coconut Lemon Oatmeal Waffles, Copycat Cheesecake Factory BBQ Ranch Salads, Toffee Chocolate Shortbread Bars or this Artichoke + Asparagus Thin Crust Pizza.
Then there is the classic banana bread. Aside from cookies, it is one of the quintessential recipes of my dessert archive. I’ve tried all kinds of variations on this crowd pleaser over the years, and it seems that my latest version has taken the cake (husband approved!).Read More
This Mango + Red Pepper Coconut Chicken Curry is the ultimate Indian food — creamy, sweet, savory and packed with healthy ingredients, too!
If I could only choose two types of food to eat for the rest of my life, the second would be Mexican. But the first type of food would by farrrr be Indian/Middle Eastern food.
I didn’t experience Indian cuisine until I was 20, but I will never forget that first experience. When I was an intern for YES! Magazine in Bainbridge Island, Wash. I stumbled across a restaurant named Spice Route. On a work lunch one afternoon, a few coworkers and I walked there to enjoy the lunch buffet.Tucked away in a small building strip, the space was quaint and adorned with authentic Indian decor. Delightful fragrances hit my nose the moment I walked in the door, promising flavorful and freshly prepared food.
The host seated our group in a side room, where we were sat on plush pillows arranged beside a table that sat just off the ground. Not knowing what to order, I turned to my coworkers for advice. “Try the Saag,” one suggested before ordering garlic naan for the table to sample.Read More
Ever looked at something and thought, “This is too simple and good to be true?”
I know the feeling. It’s how I feel about peanut butter and chocolate; a glass of wine; quick bread; the quiet of a sunrise or sunset; reading a book in the park; walking hand-in-hand with my husband; and basking in the presence of God. At their core, each of these things whispers simplicity and produces an indulgent moment and memory.
Our lives can be such a complicated balancing act, full of work, appointments, meetings and errands. I think that’s what makes simple things so enjoyable. They allow us to escape whatever madness is around us and hit the pause button.Read More
This weekend was super exciting.
For starters, I received my first batch of essential oils in the mail from my good friend and Young Living representative Sara.
I have already used one of the oils for neck and headache pain and immediately experienced relief after the first application. I know to a lot of people, essential oils seem like a gimmick. But I don’t think they are … when used properly. I’m all for western medicine in certain circumstances but over the years, I have found that a combination of western medicine, alternative treatments, a whole food diet and regular exercise have done wonders for my health.
Of the latter health components, a whole foods diet has by far had the biggest affect on my life. Don’t get me wrong, I indulge daily in those “not-so-good-for-you” foods, but the difference is that I indulge in moderation. I don’t believe in deprivation or banning foods from my diet. But I do believe in the power of healthy eating and what it does for me.