I can’t wait to share this recipe for sweet potato skins with you, but first … I have a terrible confession to make.
It’s almost December and I have yet to host a football party. {Gasp}
I know it’s sad! Between selling our home, me looking for a new job, getting a new job, and oh yeah, moving to a new state, there just hasn’t been time for entertaining lately.
As born and raised Hoosiers my husband and I still root for Notre Dame. A couple of weeks ago my husband actually had the game on, and when I walked into the room all I could think about was how I wanted to have a football party. You know, the kind of party with ridiculous amounts of appetizers, beer, games and laughter.
Coincidentally, Snap Fitness contacted me a few days later asking me to make a game-day sweet potato skin recipe for their blog. It was the exact kind of motivation I needed to start planning a future football palooza.
Fact: Football party food doesn’t have to be completely unhealthy. It can be fun while still being good for you. Classic potato skins loaded with cheese and heavy sauces are so last year. Switch things up with this sweet potato version – packed with chickpeas, tomatoes, seasonings, and topped with a tasty hummus sauce.
I hope you’ll be inspired by this recipe for Loaded Mediterranean Sweet Potato Skins to serve up some healthy game-day food that everyone will love at your next party! Click here to head over to the Snap Fitness blog and get the recipe.