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Lauren Gaskill

Encouraging women to live in faith and joy

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Pastries, Ink Stains, and a Whole Lotta Love

June 20, 2013 • Leave a Comment

Most people would groan if their alarm went off at 4:20 a.m. on a weekend. I however, sprung out of bed and splashed some water into my eyes with a smile on my face. I was tired, but I was going to have a good day. Why?

pastries

This weekend, another dream came true for me. On top of working for a magazine company during the week (dream come true number one), I started working weekends at The Salty Tart Bakery. Between doing interviews and writing stories in Minneapolis, I was already on cloud nine. And now, this part-time job puts the icing on the cake.

I have the pleasure of working with people who are passionate about what they do, not just in the editorial business, but now, in the bakery business, too. It’s inspiring to work alongside people who care about creating quality products, and who value human interaction. It’s part of why I look forward to my work — because it’s life-giving. 

My fellow editors, writers, bakers, and I are able to thrive at our jobs because we value what do.

Personally, I wish everyone had the opportunity to work in the fields they are passionate about. I am blessed that for now I’m able to, because I know it doesn’t always work out that way. In fact, I know several people who detest their jobs but have no other option. The only reason they clock in is for a steady paycheck.

My hope is that every one of us can find ways to integrate life-giving activities into our lives.

If not at work, then elsewhere. Whether it’s a volunteer opportunity, or a hobby or engaging in art and creativity, sport, recreation, or whatever, these are the things that give us the energy and the motivation to keep moving and stay positive.

And if you don’t know what’s life-giving for you, think about what you enjoy doing. Do you feel energized after a walk, or a conversation, or a good read? Do you feel energized by serving or helping others? What creates a spark?

I could go on about why I think this kind of self-discovery is important, but I want to hear from you. What areas of your life do you feel blessed to experience?

Chicken Curry in a Hurry

May 30, 2013 • 5 Comments

The wonderful thing about ordering Thai take-out is that you can get delicious, ethnic food prepared and delivered in just a few minutes.

CHICKEN CURRY IN A HURRY | Making Life Sweet with Lauren Hardy

There’s no fuss. No mess. Just happy noses, and full bellies.

While you might make a mess (who am I kidding, I always make a mess) with this recipe, you, too, can whip up an order of chicken curry in quite a hurry. Don’t be intimidated by the fact you are cooking something you would normally order at a specialized restaurant. You can cook something that will taste just as good — and for half the price!Read More

What It Means to Be a Joy Forever

May 6, 2013 • 1 Comment

Some things never grow old. Like singing a favorite song while driving with the windows down; watching spring’s first flowers bloom; or taking a bite of any sweet dessert. As John Keat’s once wrote: “A thing of beauty is a joy forever.”

If we believe we were beautifully and wonderfully made, why, then, as we grow older on the outside, do we let time steal our joy? As if age were something to extinguish joy — as if wrinkles and sagging skin were something to hide away?

Last week, I grabbed lunch with my gramma, who had received a hair cut earlier that day. Her hair looked fantastic, but it’s not what I love most about her. You see, my gramma is beautiful for many reasons; what captivates me most is her spirit, the way she lights up when she smiles, and the stories we share. Her spirit is full of so much joy, and for that she is eternally beautiful.

 Gramma and I, March 2013

The same is true for all of us, regardless of age, appearance, or social class.
An uplifting, remarkable spirit is a joy to be surrounded by forever.

It’s guaranteed that our bodies will change over time, but our spirits will only grow old if we let them.Read More

Make Ahead Cinnamon Rolls

April 3, 2013 • Leave a Comment

First, I am aware that you could just go to Walmart and get a sleeve of Pillsbury cinnamon rolls and everyone would still be happy … But people! Seriously, there are no words for this recipe.

Make Ahead Cinnamon Rolls | Making Life Sweet with Lauren Hardy

This was actually my first time making cinnamon rolls from scratch. I love to bake, but usually stick with cookies, cakes, muffins and bars. However, after baking these make ahead homemade cinnamon rolls for Easter morning this year, I think I’m going to have to add “rolls” to the list.Read More

Artichoke + Asparagus Thin Crust Pizza

March 27, 2013 • 1 Comment

The sky may have dropped 12 inches of snow in Central Indiana on Sunday night, but according to my weather app, 54˚ weather is only a few days away. Finally, spring is upon us!

Artichoke + Asparagus Thin Crust Pizza | Making Life Sweet with Lauren Hardy

Asparagus is my favorite spring vegetable. I don’t think I’ve ever had anything with asparagus on it that I didn’t like. Beer-battered asparagus, oven roasted asparagus, asparagus frittatas, asparagus soup — all are fantastic. This pizza is no different. This Artichoke Asparagus Pizza was yet another “what’s left in my fridge?” creation, but because it turned out so well and is budget-friendly and healthy, I knew it was perfect for sharing with all of you.Read More

House by the Sea

March 26, 2013 • Leave a Comment

If it were up to me
I’d have a house by the sea
Cloaked in sunshine and grace
It would be an always happy kind of place
But because this dream is not a reality
I will instead find somehow to agree
That beauty, joy and love can be found anywhere
If I truly take the time to care.

palm trees
Photo | Jackson Wes, Creative Commons
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