The sky may have dropped 12 inches of snow in Central Indiana on Sunday night, but according to my weather app, 54˚ weather is only a few days away. Finally, spring is upon us!
Asparagus is my favorite spring vegetable. I don’t think I’ve ever had anything with asparagus on it that I didn’t like. Beer-battered asparagus, oven roasted asparagus, asparagus frittatas, asparagus soup — all are fantastic. This pizza is no different. This Artichoke Asparagus Pizza was yet another “what’s left in my fridge?” creation, but because it turned out so well and is budget-friendly and healthy, I knew it was perfect for sharing with all of you.Read More