This homemade pizza uses a traditional, from-scratch and roasted grape tomato sauce to complement a classic mozzarella topping. Serve with a side salad of your choosing and a glass of wine.
Most days, I allow 20-30 minutes to prepare a dinner. But then there are those glorious, cherished days where I plan to spend hours in the kitchen.
For me, making things from scratch is a joy. From the prep, to the stirring, kneading, roasting, blending, scooping and sprinkling that went into making this pizza – not a step was completed without a pinch of love.