Brunch menus, meet your newest addition: a hearty, healthy, easy-to-make, baked oatmeal.
The best part? The bottom of this dish is lined with Pink Lady apple slices! After the apples bake in the oven for more than 30 minutes, they turn soft, delectable and even sweeter than usual. I love that the apple slices are on the bottom because whenever I serve this for brunch, no one expects them to be there.
I haven’t been able to cook much for others this summer, what with me living in a new place and adjusting to a new kitchen and lifestyle. So when I first had the chance to make this for a friend, I was beyond joyful to be able to share and try out this new recipe on them. Sure it’s summer, but who says we can’t have hot dishes for breakfast in July? (This is coming from a woman who is always cold, but, c’est la vie.)Read More